Croissant

National Croissant Day, observed annually on January 30th, is a celebration dedicated to the iconic croissant pastry. Originating as Austrian "kipferls," it gained popularity in France through Marie Antoinette's influence. This day honors its flaky layers, buttery taste, and cultural significance. Enthusiasts engage in baking, exploring croissant history, experimenting with fillings, and appreciating its evolution from a crescent symbol to a globally cherished treat. It's a chance to savor, create, and learn about this beloved delicacy.