National Celiac Disease Awareness Day 2025

Celiac Disease is an autoimmune disorder in which the ingestion of gluten, a protein found in wheat, barley, and rye, triggers an immune response that damages the lining of the small intestine. This damage hinders nutrient absorption, leading to various symptoms like gastrointestinal issues, weight loss, fatigue, and skin problems. The only treatment is a lifelong strict gluten-free diet, which allows the intestine to heal and alleviates symptoms.