National Corn Chip Day

Corn chips and tortilla chips are not the same. Corn chips are made from fried or baked cornmeal dough, often with added seasonings, resulting in a sturdier texture and distinct flavor. On the other hand, tortilla chips are thin, crispy triangles made from baked or fried tortillas, which are typically made from corn or flour. Both chips are versatile for snacking and dipping but differ in preparation, texture, and taste.