Dietician

A Dietician is responsible for assessing patients’ nutritional needs, planning customized diet programs, and promoting healthy eating habits to support treatment and recovery. The role involves working closely with doctors, nurses, and other healthcare professionals.

Key Responsibilities

• Assess patients’ nutritional and medical requirements.
• Prepare individualized diet plans for inpatients and outpatients.
• Counsel patients on weight management, diabetes, heart disease, kidney disorders, and therapeutic diets.
• Monitor patient progress and modify nutrition plans accordingly.
• Coordinate with doctors and nursing staff regarding patient nutrition care.
• Conduct nutrition education sessions and awareness programs.
• Maintain accurate patient records and diet documentation.
• Ensure food hygiene and nutritional standards are followed in hospital kitchens.
• Support ICU, pediatric, maternity, and special care nutrition management.