19 January Holidays

Quark stands out due to its creamy texture, mild taste, and incredible versatility. Unlike many other dairy products, it strikes a balance between yogurt and cheese, offering a delightful middle ground. Its low lactose content makes it friendly for the lactose-intolerant, and its high protein and calcium content contribute to a nutritious diet. From sweet to savory dishes, quark adapts seamlessly, making it a go-to ingredient for health-conscious and culinary enthusiasts alike.

Yes, making quark at home is quite simple. You'll need milk (whole or low-fat) and an acid source like lemon juice or vinegar. Heat the milk to about 180°F (82°C), then add the acid to curdle it. Let it sit for a few hours until curds form. Strain the curds through a cheesecloth or fine mesh sieve. Hang it to drain excess whey for a few hours or overnight. The result: homemade quark, ready to enjoy in various recipes!, hang for hours, and voilà – you have homemade quark, ready to enjoy in various delicious recipes.

Yes, quark is often considered healthier than regular cheese due to its distinct nutritional profile. Quark is lower in fat content compared to many traditional cheeses, making it a favorable option for those seeking to reduce fat intake. Additionally, quark is rich in protein, which is essential for muscle repair and overall bodily functions. Its lower lactose content can be suitable for individuals with lactose intolerance. However, the healthiness of quark also depends on factors like portion size and overall diet.