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FAQ

What are some emerging trends in the field of laboratory technology?

Emerging trends in laboratory technology include automation for efficiency, molecular diagnostics for precise disease identification, and advanced data analytics for data-driven insights, all contributing to more accurate and efficient laboratory operations.

What qualifications are required to become a lab technician?

To become a lab technician, one typically needs a diploma or degree in medical laboratory technology. Additionally, relevant certifications and training are often required, and a strong foundation in biology, chemistry, and laboratory procedures is essential for success in this field.

Why are lab technicians important in the healthcare system?

Lab technicians are vital in healthcare as they perform diagnostic tests that inform medical decisions. Their precision and attention to detail ensure accurate results, which are the foundation of proper diagnosis and treatment. They play a pivotal role in disease detection, monitoring, and research, contributing significantly to patient care, public health, and medical advancements.

Why do we celebrate nutrition week?

  • Eat a variety of nutrient-dense foods
  • Drink plenty of water and limit sugary drinks like soda and juice.
  • Aim to get at least 150 minutes of moderate-intensity physical activity per week to maintain a healthy weight and promote overall health.
  • Use a smaller plate, measure your food, and be mindful of your hunger and fullness cues to avoid overeating.

 

Why is good nutrition and hydration?

Good nutrition and hydration are essential for maintaining overall health and well-being. Here are some reasons:

  • Energy production
  • Growth and repair
  • Immune function
  • Brain function
  • Disease prevention
  • Digestive health
  • Weight management

What is nutrition and hydration week?

Nutrition and Hydration Week is to promote awareness and education about the importance of good nutrition and hydration for health and well-being.

The week is usually observed in March each year and is intended to bring together healthcare professionals, caregivers, patients, and the general public to celebrate and promote good nutrition and hydration practices.

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