Dietitian

Roles & Responsibilities:

• Assess patients’ nutritional needs based on medical conditions, history, and physician recommendations.
• Develop customized diet plans for inpatients and outpatients as per clinical requirements.
• Monitor and evaluate patient progress and modify diet plans accordingly.
• Provide nutritional counseling to patients and their families regarding diet, lifestyle, and health management.
• Coordinate with doctors and healthcare teams for effective dietary management of patients.
• Prepare diet charts for various conditions such as diabetes, cardiac diseases, renal disorders, and post-surgical recovery.
• Educate patients on healthy eating habits and preventive nutrition practices.
• Ensure nutritional support for critically ill and hospitalized patients as required.
• Maintain accurate documentation of patient dietary records and follow-up reports.
• Conduct routine dietary assessments and nutritional screenings.
• Monitor food quality, hygiene, and dietary compliance within hospital guidelines.
• Collaborate with kitchen and catering services to ensure proper implementation of prescribed diets.
• Support special dietary requirements and therapeutic nutrition plans.
• Participate in patient education programs and health awareness initiatives.
• Stay updated with advancements in nutrition science and dietary guidelines.
• Ensure compliance with hospital policies, safety standards, and nutritional protocols.
• Maintain confidentiality of patient health and dietary information.
• Assist in improving patient outcomes through effective nutritional interventions.
• Perform additional responsibilities related to dietetics and nutrition as assigned by management.